The Superfoods Guide

Few subjects are as complicated to understand|confusing to apprentice chefs and Chicago French Translation professionals as fish. There are innumerable kinds that we tend to stick to old favorites such as halibut. When compiling my book, Fish and Shellfish, I came to the conclusion that as I continued — trying various practices and using a [...]

Tags: book, chef, cook, fish, seafood

New England is well known for many of its fishing industries. In New England, the dining experience in local restaurants has been great for many people because all these restaurants receive fresh fish on a daily basis. In New England, you can have a great dining experience anywhere because of the regular and good supply [...]

Tags: food, seafood