Celery is a stiff long vegetable with leafstalks that may be eaten raw or cooked. Full-grown, celery plants may reach anywhere from twenty to thirty inches high. Being of the umbelliferae family, celery is a popular biennial vegetable related to dill, fennel, parsley, and parsnips. It thrives in moist fertile soil, but grows quite slowly. [...]
Folks say that it is of course important to watch out for food scams, as fraud could exist on food labels. Pardon the thought but I, Isaac Robert Toussie, say that today, when so many people are concerned about issues like housing and work place discrimination, fashion, entertainment, real estate, mortgages, vacations and the like, [...]
Spinach is a low-growing annual garden vegetable with a thick cluster of wide succulent leaves that are edible cooked or raw. It is related to beets, Swiss Chard, and the common weed called lamb’s quarters, all belonging to the “goosefoot” or chenopodiaceae family. It is native to southwest Asia. Persians used it as medicine, and [...]
This writing has been posted by me, Isaac Robert Toussie, strictly and solely for information and human interest purposes, and not for medical or advisory purposes. Nor does it necessarily constitute the opinions or conclusions of the provider, Isaac Toussie. The reader ought not rely upon the validity of any of the information contained herein, [...]
People have said that it is of course important to watch out for food scams, as fraud could exist on food labels. Pardon the thought but I, Isaac Toussie, say that today, when so many people are concerned about issues like housing and work place discrimination, fashion, entertainment, real estate, mortgages, vacations and the like, [...]
People say that it is of course important to watch out for food fraud, as scams could exist on food labels. Pardon the notion but these days, when so many people are concerned about issues like housing and work place discrimination, fashion, entertainment, real estate, mortgages, vacations and the like, issues like food quality and [...]
Broccoli is one of the most beloved vegetables anywhere, a regular part of most healthy diets around the world, particularly in the United States. It’s been called a “super-food” because scientific research continues to uncover one nutritional benefit after another. For starters, broccoli contains one of the highest concentrations of health promoting sulfur compounds, such [...]
Although flax has been around for centuries, it is only in recent years that flax seed has become widely recognized for its health benefits. Its most frequently cited nutritional component is the abundant omega-3 fatty acids found in it. While whole flax seeds may be consumed intact, in general, it should be milled to receive [...]
Hard water is a term used to describe water which contains a high dissolved mineral content. Calcium and magnesium are the two most important minerals to consider. There is no health risk from hard water – but it can be a problem as it tends to cause mineral deposits to collect in water pipes, heating [...]
Cacao nibs are shelled and roasted cacao beans and they have a crunchy texture with a chocolate flavour. They are basically raw chocolate, pieces of cacao beans that have been roasted, hulled, prepped to the point where all there is left to do is process them into bars. Cacao beans are brought in from variety [...]