Can antioxidant aid in preventing diseases?
Science is now looking into the power of fruits and veggies to protect against certain diseases. What we are aware right now is that antioxidant that is available in some foods can have a protective effect on cancer. These antioxidants can surely help in preventing cell modifications by free radicals. Antioxidants are available in abundant quantity from veggies and fruits and from some other plants. Presently green tea is being inspected for its high contents in antioxidants. There is a developing belief that the drinking of green tea can assist in reducing cancer risk. Regrettably there is no scientific proof to back this affirmation. Research is still being carried out so as to determine whether green tea is actually effective in preventing cancer. There are also other vegetables that may contain antioxidant. This French article vivre bio contains some information on this topic. At this moment we have the confirmation that antioxidant can control the free radicals that are responsible for cell modifications. Cancer cells begin to form when cells are damaged and began to act abnormally. In principle antioxidant can aid to protect the cells from being modified. At the moment antioxidants are being promoted as a health supplement with the hope that it will help protect against some diseases. Numerous companies specialized in beauty products are also pushing products containing antioxidant. Just as the other products based on antioxidant we still do not know whether these products truly work. Just as any other products it will take some time and more research to know whether these products truly work.