Due Latte, Fontina, and Buffala Mozzarella: 3 Ideal Cheeses for Pizzas
Do you know what a cow, a sheep, and a buffalo have in common? No, not their number of legs. But, a pie.
If you have always been partial to white pizzas like myself, then you will agree that the perfect combination of the different cheeses melting on the pie can definitely make any tomato sauce devotee a believer in the power of the white sauce. But what makes white sauce pizzas interesting is not the pie itself, but the cheese the perfect trio of Due Latte, Fontina, and Buffala Mozzarella.
Every home has a pizza box stashed somewhere. It has become a staple food by most American homes and has saved thousands of dinner would-be disasters. The idea of being able to call a delivery on your way home or while waiting for your kids from school is just a relief.
Ask any chef and you will get the same answer the key to making an exceptional pizza is the cheese.
Have you ever wondered what pizza would be like without the cheese? Perhaps something like tomatoes on a flatbread, yes?
Picking the right kind of cheese on your pizza is as crucial as making sure that the oven is at the right temperature. So if you want to have a great tasting pizza, use only the best of cheeses.
Fontina – cow
Fontina cheese is an Italian cheese that can be semisoft or firm, depending on where it was made and how long it was aged. Its flavor can also vary, from mild and creamy flavors to intense and pungent ones. It is a very popular cheese for Italian cuisines.
All Fontina cheeses are made from cow’s milk. The milk has to be raw and fresh. And because it melts extremely well without ruining its toothsome taste, it is a must in every pizza. Buy cow’s milk cheese.
Due Latte – cheese from sheep’s milk
Due Latte cheese comes from the south of Alba in Northern Italy. Most of the Due Latte cheese sold in grocery stores today is a blend of cow’s and sheep’s milk.
Although it still tastes great, traditionally, Due Latte cheese is made from unpasteurized sheep milk. It is neither salty nor intense, but is mild and creamy, ideal for pizzas. Buy Robiola Due Latte.
Buffala Mozzarella – buffalo’s milk cheese
Saying that a pizza should have mozzarella cheese is an understatement. However, not just any mozzarella cheese will make a pizza taste great mozzarella cheese made from buffalo’s is milkier in taste and has higher moisture content compared to mozzarella from cow’s milk. Not only that, it is richer and much sweeter as well.
The Due Latte, Fontina, and Buffala Mozzarella are the three cheeses that you should use in making a pizza. Perhaps these cheeses are all great in melting, or perhaps their different tastes compliment each other and strike a perfect balance. Either way, the combination of these three cheeses on a pizza is just plain heaven.
You can get these cheeses at your favorite gourmet cheese shop.